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  2. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker cookbook series includes more than 250 different books published since 1950 on subjects such as cooking basics, entertaining, as well as Betty Crocker: Kids Cook, first published in 1957 as Betty Crocker’s Cook Book for Boys and Girls.

  3. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

  4. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    Notable cookbooks Betty Crockers Picture Cook Book (1950) Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. Between 1951 and 1958, the second edition sold 732,004 copies.

  5. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    From deviled eggs to chiffon cake, chances are you grew up eating several of these dishes. Best of all, most are easy and cheap to make, too. Here are 25 tried-and-true favorites that it's time to...

  6. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Once she combined her witty comments on the cooking and serving with the action method, her cookbook became readily readable by the average cook in America. Moreover, Rombauer paired the conversational style of the recipes with casual discussions of etiquette and hosting.

  7. Marjorie Husted - Wikipedia

    en.wikipedia.org/wiki/Marjorie_Husted

    Husted researched and published Betty Crocker's Good and Easy Cookbook in 1950, which sold 18 million copies, and ultimately the Betty Crocker cookbooks numbered about 50 titles that sold 45 million copies.

  8. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Betty Crocker's Cook Book for Boys and Girls, 1957 Cookbooks that serve as basic kitchen references (sometimes known as "kitchen bibles") began to appear in the early modern period . They provided not just recipes but overall instruction for both kitchen technique and household management.

  9. Agnes White Tizard - Wikipedia

    en.wikipedia.org/wiki/Agnes_White_Tizard

    Agnes White Tizard (July 10, 1895 – March 28, 1979) was an American home economist and nutrition consultant who worked for General Mills and was associated with the brand character Betty Crocker. Tizard was the voice of Crocker on the radio for 20 years, and wrote the original Betty Crocker Cookbook in 1950.

  10. Betty Crocker Kitchens - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Kitchens

    The 1950 edition of Betty Crocker's Picture Cookbook introduction contains the evolution of the kitchen in general and discusses the testing done to create the cookbook. For example, they tested Gold Medal flour from mills across the country in the recipes to assure success for the baker at home and to help “anyone appreciate the care and ...

  11. Category:1950 non-fiction books - Wikipedia

    en.wikipedia.org/wiki/Category:1950_non-fiction...

    Mao Tse-tung: Ruler of Red China. A Marvelous Work and a Wonder. The Meaning of Anxiety. Meri Jeevan Yatra. The Mountain Meadows Massacre (book) Neurosis and Human Growth. Nietzsche: Philosopher, Psychologist, Antichrist. The Origin of the Work of Art. The Perfect Matrimony.