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Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Recipe: Food52. rez-art/istockphoto. Hickory-Smoked Ribs With Georgia Mop Sauce. For juicy, flavorful ribs, this recipe requires the cook to seal beer-soaked ribs in foil before cooking for a ...
2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.
Recipe: Food52. Lisovskaya Natalia/shutterstock. Garlic Ice Cream. Garlic ice cream is a popular novelty treat during garlic season and has made appearances on menus at fine dining restaurants ...
kitchenistadiaries .com. Angela Davis, also known as The Kitchenista, is an American chef, food blogger, recipe developer, and cookbook author. She created her blog The Kitchenista Diaries in 2012, and her work has appeared in outlets including Huffington Post, Hour Detroit, Food 52, and the Washington Post. [2] [3] [4] [5]
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Recipe: Food52. Slow Cooker Cincinnati Chili 5of5. Cincinnati Chili. United States Deemed one of the "20 most iconic foods in America" by the Smithsonian, Cincinnati chili is a popular dish made ...
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