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The restaurant offered jackets that were loaned to the patrons so they could eat in the main dining room. [7] The dinnerware, rugs, lighting fixtures, menus and the communication equipment were designed by Milton Glaser. [8] [9] [10] A more intimate dining room, Wild Blue, was located on the south side of the restaurant.
The French Laundry. The French Laundry is a three- Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
The menu is the same all day, without a distinction between lunch and dinner. A full bar service is available, and there is also a limited wine selection. [2] Items in the restaurant's menu used to have themed names, such as "Attack of the Killer Club Sandwich", but these have since been replaced with more recognizable names.
With Harris’ support, Ferrell opened Ok Sun Oriental Restaurant in 1985 on Victory Circle. Her menu was developed from creating “Americanized” recipes for Harris’ favorite Asian cuisine items.
Chunked: Hash browns peppered with pieces of diced ham. Diced: On the flip side, this order refers to hash browns with diced tomatoes. Peppered: Here’s a fairly intuitive one; these hash browns ...
Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.
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