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Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.
The size of each central angle is proportional to the size of the corresponding quantity, here the number of seats. Since the sum of the central angles has to be 360°, the central angle for a quantity that is a fraction Q of the total is 360Q degrees. In the example, the central angle for the largest group (European People's Party (EPP)) is ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners. Owing to the nature of Chinese cuisine, especially dim ...
A traditional Cantonese mooncake [2] is a round pastry, measuring about 10 cm (4 in) in diameter and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) thick, with a rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of an inch) crust and ...
A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...
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