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The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Below is a list of nominations and appointments to the Department of Agriculture by Joe Biden, the 46th president of the United States.As of February 26, 2024, according to tracking by The Washington Post and Partnership for Public Service, 10 nominees have been confirmed, 1 nominee is being considered by the Senate, 3 positions do not have a nominee, 19 appointments have been made to ...
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program ( NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing ...
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The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [1] [2] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS), a USDA agency. [3]
The National Institute of Food and Agriculture ( NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research, and it is subordinate to the Department of Agriculture. It replaced the Cooperative State Research ...
The meat in your fridge or freezer may be contaminated with the bacteria E. coli, according to the Food Safety and Inspection Service (FSIS), part of the U.S. Department of Agriculture (USDA).
The Roman L. Hruska U.S. Meat Animal Research Center ( USMARC) is a livestock research facility in Clay Center, Nebraska. The center researches methods for increasing the efficiency of livestock production. The center maintains around 30,000 animals for its experiments, 44 scientists, and 73 technicians. [1]