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Website. nfc.usda.gov. The National Finance Center (NFC) is a federal government agency division under the United States Department of Agriculture that provides human resources, financial and administrative services for agencies of the United States federal government. NFC's customer base is composed of more than 130 federal organizations ...
She was USDA's first Under Secretary for Food Safety from 1997 to 2001. With a background in human nutrition, she had previously worked in industry and academia and was Global Director of Scientific Affairs for Mars, Incorporated as well as Dean of Agriculture and Professor of Human Nutrition at Iowa State University from 2002- 2005. [12]
Brown University. Jennifer Lester Moffitt (born 1980) is a former American organic farmer and government official from California and the current Under Secretary of Agriculture for Marketing and Regulatory Programs at the United States Department of Agriculture in the Biden administration; she is the first woman to serve in this position.
The Food and Nutrition Service ( FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States . FNS administers the programs through its headquarters ...
Website. www .nal .usda .gov. The United States National Agricultural Library ( NAL) is one of the world's largest agricultural research libraries, and serves as a national library of the United States and as the library of the United States Department of Agriculture. Located in Beltsville, Maryland, it is one of five national libraries of the ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The Dietary Guidelines have the purpose of guiding the development of Federal policies and programs related to food, nutrition, and health. The guidelines influence and guide policymakers for Federally-financed food and dietary education programs. They also influence clinicians in the United States and in other countries.
The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administrating the department's fifteen nutrition and food security programs and for promoting the dietary guidelines. <7 CFR § 2.19> The food assistance programs have a combined budget of $170.5 billion and include the Food ...