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2. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

3. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]

4. Chipotle Mexican Grill - Wikipedia

   en.wikipedia.org/wiki/Chipotle_Mexican_Grill

   In 2013, Chipotle released an Android app that allows users to locate nearby Chipotle locations, place an order, prepay with a credit or gift card, and access favorites and recent orders. [146] [147] In late 2021, the company added a non-food item to the menu - cilantro soap. According to published reports, the soap sold out the day after its ...

5. Armed Forces Recipe Service - Wikipedia

   en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

   The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Caste on the Menu Card - Wikipedia

   en.wikipedia.org/wiki/Caste_on_the_Menu_Card

   Caste on the Menu Card. Caste on the Menu Card is a 21-minute documentary film made by students of the School of Media and Cultural Studies at the Tata Institute of Social Sciences (TISS), focuses on beef-eating practices in Mumbai, India. It portrays the prevalence of caste differentiation in food choices of people in Mumbai, how it causes ...