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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Dutch identity card, issued until 8 June 2012. The Dutch identity card (Dutch: Nederlandse identiteitskaart, [ˈneːdərˌlɑntsə ʔidɛntiˈtɛitskaːrt]) is an official non-compulsory identity document issued to Dutch nationals in the European part of the Netherlands and certain diplomatic missions.
This template accepts two arguments: suit and value: Where suit is one of the following values: And the value is one of the following values: Jokers are also supported: Where color is one of the following values: A card back is also supported: By default, all cards will be in the English pattern. However, this can be changed via the pattern ...
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Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]
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