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Dutch identity card, issued until 8 June 2012. The Dutch identity card (Dutch: nederlandse identiteitskaart [ˈneːdərlɑntsə ʔidɛntiˈtɛitskaːrt]) is an official non-compulsory identity document issued to Dutch nationals in the European part of the Netherlands and certain diplomatic missions.
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]
Gnocchi Verdi. Gin Sling. Glogg (Hot Spiced Wine) Gnudi: Spinach and Ricotta Dumplings. Gluten-Free Giant Cookie Cake. Gluten-Free Banana Bread Waffles. See all recipes. Allrecipes.
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