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Katie Stone chats with General Manager Magdiel Martinez and Chef Cesar Tovar about the items on this year's Houston Restaurant Weeks menus. The restaurant is offering a $25 2- course lunch and a ...
A Japanese cuisine Sushi bar and restaurant, Aiko, is offering both lunch and dinner menu items during Houston Restaurant Weeks. The $25 3- course lunch repeats options for dinner, but the $39 ...
If spice isn’t your thing, Red Robin is launching additional new menu drinks and desserts, including a Shortbread Chocolate Soufflé Cake, Lemon Cream Layer Cake, Passion Fruit Mojito, and a ...
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Featuring Japanese cuisine, sushi and yakitori, Kokoro offers Houstonians a variety of items. This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each ...
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
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