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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    A menu is a list of food and beverages offered to customers in a restaurant or other setting. Learn about the origin, evolution and variations of menus, from ancient China to modern online menus, and their economic and social implications.

  3. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  4. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  5. Fred Harvey Company - Wikipedia

    en.wikipedia.org/wiki/Fred_Harvey_Company

    Learn about the history and legacy of the Fred Harvey Company, which owned the Harvey House chain of restaurants, hotels and other hospitality businesses along railroads in the Western United States. Discover how the company created the first restaurant chain in the U.S., promoted tourism in the American Southwest, and employed the famous Harvey Girls.

  6. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. This web page provides a comprehensive list of cuisines from different continents, countries, and regions, with brief descriptions and examples.

  7. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

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