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2. Le guide culinaire - Wikipedia

   en.wikipedia.org/wiki/Le_guide_culinaire

   Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier 's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

3. Ten Talents (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Ten_Talents_(cookbook)

   The 1968 edition consisted of 750 [2] plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. [3]

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   The Pioneer Woman's all-time favorite menu for fall includes family recipes like chicken spaghetti, soups, baked goods, and apple dumplings for dessert. Eating Well 2 days ago

5. How to Make Your Own Dopamine Menu & Why It May Help ... - AOL

   www.aol.com/own-dopamine-menu-why-may-111712345.html

   Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. If you’ve ever competed in a race, think back to that instant feel-good vibe you experience when ...

6. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

7. Richard Olney (food writer) - Wikipedia

   en.wikipedia.org/wiki/Richard_Olney_(food_writer)

   His last book, Reflexions, a memoir, was published posthumously by Brick Tower Press. Olney died aged 72 in Solliès-Toucas. The Observer Food Monthly panel of chefs, cooks, writers and restaurateurs elected The French Menu Cookbook as their favourite cookbook in early 2010, but were saddened that it was very difficult to find. Since then the ...