DIY Life Web Search

  1. Ads

    related to: binder recipe organizer

Search results

  1. Results From The WOW.Com Content Network
  2. Bookbinder soup - Wikipedia

    en.wikipedia.org/wiki/Bookbinder_Soup

    Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

  3. Pee-Chee folder - Wikipedia

    en.wikipedia.org/wiki/Pee-Chee_folder

    Pee-Chee folder. The Pee-Chee All Season Portfolio is an American stationery item that achieved popularity in the second half of the 20th century. It is commonly used by students for storing school sheets. The folder, which was originally produced solely in a peach-yellow tone, was first manufactured in 1943 by the Western Tablet and Stationery ...

  4. Loose leaf - Wikipedia

    en.wikipedia.org/wiki/Loose_leaf

    A loose leaf (also loose leaf paper, filler paper or refill paper) is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched and organized as ring-bound (in a ring binder) or disc-bound. Loose leaf paper may be sold as free sheets, or made up into notepads, where perforations or glue allow ...

  5. Seniors, These Products and Services Could Improve Your Life

    www.aol.com/finance/seniors-products-services...

    Keep medical paperwork for senior home care in order with a dedicated organizer like My Health Journal. This three-ring binder comes with dividers for managing everything from business cards...

  6. 64 Unique Gifts for Grandma, From a Pet Portrait to a ... - AOL

    www.aol.com/60-unique-gifts-grandma-pet...

    Choose between a recipe notebook or binder, which will hold up to 100 of her best dishes *and* has space for family photos, reviews and notes.

  7. Forcemeat - Wikipedia

    en.wikipedia.org/wiki/Forcemeat

    Often, the only binder in a forcemeat is the physical structure of the protein used. Sometimes a secondary binder is necessary to hold the mixture. These binders are generally needed when preparing country-style or gratin forcemeats. The three types of binders are eggs, dry milk powder, and panades.