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Canadian cuisine. Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of Canada's vineyard acreage situated in Ontario. [1] However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia.
Ontario wine is Canadian wine produced in the province of Ontario. The province has three official wine-growing regions, the Niagara Peninsula, the north shore of Lake Erie, and Prince Edward County, although wineries also exist in other regions in Ontario. Approximately two-thirds of Canada's vineyard acreage is situated in Ontario, with over ...
Depending on the province in which it is produced, Cellared in Canada is a category of Canadian wine that is produced with varying quantities of foreign bulk wine and Canadian wine. These wines are often sold in government-run liquor stores in sections designated as "Canadian wine". In British Columbia, Cellared in Canada wine may be produced ...
v. t. e. Nova Scotia wine is Canadian wine produced in the Canadian province of Nova Scotia. Nova Scotia's wineries are primarily organized under the Wine Association of Nova Scotia, though not all wineries are members. The industry began in the late 1970s with the original Grand Pré Winery in the Annapolis Valley of Nova Scotia.
In 1991 the two brothers Leo and Andy Gebert changed direction and started producing their own wines. Today the winery produces on average 14'000 cases of wine annually. All wines created by St Hubertus and Oak Bay are made with estate grown grapes and crafted and bottled on site; in keeping with the traditions of an estate winery.
Quails' Gate Winery. Quails’ Gate Winery is a Canadian Winery located on the shore of Okanagan Lake in Westbank, British Columbia. Situated in British Columbia's Okanagan Valley, Quails’ Gate produces over 50,000 cases of wine per year. Quails’ Gate are best known for their Family Reserve Pinot noir and Chardonnay.
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