Ads
related to: china wokvisitcanton.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
A wok (Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi.It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Chinese cuisine. Stir frying ( Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Chún. A cooking technique requiring the using of a unique lidded vessel, known as the steam-pot ( Chinese: 汽鍋) with a chimney rising from inside the bowl that is covered also by lid. Food ingredients are placed without cooking liquid in the vessel and the entire lidded vessel is seated on top of a pot of boiling water.
Yan is one of the lead actors of the Singapore / Hong Kong film Rice Rhapsody (海南雞飯, 2005). In 2007, he supported and endorsed the establishment of the World Association of Master Chefs . He has appeared as a guest judge on several episodes of Iron Chef America and appeared on the cartoon talk show Space Ghost Coast to Coast.
Southern Min. Hokkien POJ. chhá-pn̄g. Chinese fried rice ( simplified Chinese : 炒饭; traditional Chinese : 炒飯; pinyin : chǎofàn; Jyutping : caau2 faan6; Pe̍h-ōe-jī : chhá-pn̄g; Zhuyin Fuhao : ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world.
noodles that are sliced from a big chunk of dough directly into the boiling water. Chongqing noodles. 重慶小麵. 重庆小面. Chóngqìng xiǎomiàn. Shacha noodles. 沙嗲面. 沙茶面.
Ads
related to: china wokvisitcanton.com has been visited by 10K+ users in the past month