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McDonald's offers a line of breakfast sandwiches: bagels (introduced in 1999), biscuits, and a special type of maple flavored pancake called McGriddles. All can be ordered with sausage, ham or bacon, with an optional choice of cheese and/or egg. Regional meat offerings include fried chicken, steak, spam and bacon.
Per serving: 320 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 150 mg sodium, 64 g carbs (4 g fiber, 31 g sugar), 6 g protein. One thing that is hard to come by at most fast-food ...
Nutrition (Per order): Calories: 310. Fat: 13 g (Saturated fat: 6 g) Sodium: 770 mg. Carbs: 30 g (Fiber: 2 g, Sugar: 3 g) Protein: 17 g. The best option on the McDonald's breakfast menu is the ...
Countries with current and former McDonald's locations. This is a list of countries with McDonald's restaurants. McDonald's is the largest chain of fast-food restaurants in the world, [1] [failed verification] [2] with more than 40,000 outlets worldwide. [3] The majority of McDonald's outlets outside of the United States are franchises ...
A McDonald's meal in Italy consisting of a cheeseburger, Chicken McNuggets and cheese and bacon fries. Since 2000 Italian McDonald's offers the Crispy McBacon, composed of two beef patties, one slice of cheddar, bacon and a special sauce. In 2014, a variation with chicken has been offered in a limited way.
Japanese McDonald's locations carry numerous singular main dishes too, such as the Idaho burger with an onion-flaked bun, bacon, mustard seed sauce, and a potato patty; the Sakura Teritama burger ...
Source: McDonald's US Product Nutrition. The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes.
For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big Mac, Spicy ...
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